Spicy, savory, crunchy, + fresh.
This Spicy Corn Salsa is the perfect dip / side dish to bring to your next BBQ, use as a topping on tacos, or go for it and eat it with a spoon.
This will quickly become a favorite.
Spicy Corn Salsa
Make this recipe? Tag @composednutrition + hashtag #composednutrition
Recipe
10 minutes | 4 servings
Ingredients
2 ears of corn (raw)
2 tomatoes, chopped
½ large avocado, cubed
1 jalapeno
1 orange bell pepper
½ onion
1-2 Tbsp olive oil
1-2 Tbsp apple cider vinegar
1-2 tsp 21 Seasoning Salute Blend (Trader Joes')
habanero hot sauce (optional)
Directions
Cut the corn off of the cob.
Mix everything together in a large bowl.
Best if you let sit in the refrigerator for a few hours then serve, but can be eaten right away!
Did you know I have a pantry guide? Download your Composed Kitchen: Stocked Pantry Guide to have all the staples on hand that I use most often in my recipes!
Krista is a Chicago-based registered dietitian nutritionist, certified health coach, and certified personal trainer offering virtual nutrition coaching using a functional and integrative approach to help you feel vibrant, balanced, and confident. Looking to get your body + brain back?
