Super quick, simple, + satisfying.
If you've ever dreamed of eating cookie dough by the spoonful for breakfast, this one's for you. Creamy oats packed with protein + fiber to start your day.
Customize with your favorite toppings!
Cookie Dough Oats
Make this recipe? Tag @composednutrition + hashtag #composednutrition
Recipe
10 minutes | 1 serving
Ingredients
OATS
½ cup organic rolled oats
1 scoop Garden of Life raw organic vanilla protein powder
¼ cup cacao nibs
Filtered water (until desired consistency)
TOPPINGS
frozen blueberries
pumpkin seeds
unsweetened shredded coconut
Directions
In a small saucepan, cook on medium-high heat until oats soften (or put in a jar over night for overnight oats).
Transfer to a bowl, add toppings, and enjoy!
Did you know I have a pantry guide? Download your Composed Kitchen: Stocked Pantry Guide to have all the staples on hand that I use most often in my recipes!
Krista is a Chicago-based registered dietitian nutritionist, certified health coach, and certified personal trainer offering virtual nutrition coaching using a functional and integrative approach to help you feel vibrant, balanced, and confident. Looking to get your body + brain back?
